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Isoflavones 250mg 90's
Over 1000 isoflavones have been identified in plants and a wide range of commonlyeaten foods contain substantial quantities of these phytoestrogens. Isoflavonesare found mainly in legumes for example red clover, lentils, split peas, chickpeas,broad beans and the soy bean. The Japanese have the highest total isoflavone intakeestimated at 25 – 100 mg/day. In contrast, people in Western countries only consumea few milligrams each day. Of the isoflavones isolated to date, 4 possess clinicallysignificant biological activity: Formononetin, Biochanin A, Genistein, Daidzein.
Suggested uses 
- Low or high levels of oestrogen
- Pre and post-menopausal women
- As a natural HRT
- Osteoporosis
- Cardio-vascular disease
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